Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review
نویسندگان
چکیده
منابع مشابه
Encapsulation of Food Components and Bioactive Ingredients and Targeted Release
The potential utilization of encapsulation techniques in food, pharmaceutical and agricultural products preparation, presents a new alternative for complementary technologies such as targeting delivery vehicles and carriers for active food ingredients. Encapsulation could be accomplished by different techniques like: simple or complex coacervation, emulsification technique, phase separation, sp...
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Curcumin is a bioactive compound from turmeric which has different biological properties and health benefits such as antioxidant, anti-inflammatory, antimicrobial, and anticancer activities. However, the low solubility, poor bioavailability, and rapid degradation under neutral or alkaline pH conditions or when exposed to light, limit the food applications of curcumin. These problems can be solv...
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Electrospraying also known as an electrohydrodynamic atomization is a technique for atomizing liquids. The origin of electrospraying is on the base of the charged droplets theory which the interface of the droplets could be deformed by the applied electric field on a liquid droplet which egressing a capillary [1]. Electrospray is a well-known phenomenon which has different applications such as ...
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In last three decades the discovery of metabolite and biological activities from macroalgae has been increased significantly. Many sophisticated modern research tools are available for making of chemical compound but there are still many natural bioactive compounds in the womb of nature which is a mystery, scientist are still working to find out more biologically active compounds. Bioactive sub...
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ژورنال
عنوان ژورنال: SVU-International Journal of Agricultural Sciences (Print)
سال: 2022
ISSN: ['2636-3801', '2636-381X']
DOI: https://doi.org/10.21608/svuijas.2022.134530.1208